Although beets have gained a bad reputation, we needed no convincing of their deliciousness. However, I'm always looking for new ways to enjoy vegetables and these caramelized beets were so easy that I knew I had to try them. I only wish I had more beets! We enjoyed them with deviled eggs with anchovies and white beer. This was also the first time I made beets forgoing the messy task of peeling them. Enjoy!
Caramelized Beets with Garlic
- 1 tablespoon olive oil
- 3 beets, scrubbed well, greens reserved and bottoms trimmed, diced
- 3 cloves garlic
- pinch kosher salt
- 1/8 teaspoon cardamom, ground
Links to other beets noshes: