Hag Sameach! Happy Passover! And in honor of Passover, Mom has written a Passover post on the blog section of her website, Food Talk with Jayne. This time, her post is on Matzoh Brie and Minas, the Sephardi alternative. And, once again, she's holding a contest and asking for your ideas and recipes! Savory, sweet, whatever. All are welcome and the winner gets a copy of her book, Jewish Holiday Cooking. Good luck!To send in a Matzoh Brie or Mina recipe, write it up in the contact form on Mom's site, or else write it up on your own blog and send her an e-mail linking to your post. Or leave the link to your post in the comments section here and I'll be sure it gets to her. Happy cooking!
For more information on Jewish Holiday Cooking, see here.
To get started on your matzoh brie and minas, here are some recipes.
Links to other delicious-sounding kosher-for-Passover recipes:- Pecan Meringue Cookies from Simply Recipes
- a post about Kosher-for-Passover Coke from Fresh Approach Cooking
- Almond and Orange Cake with Orange Pomegranate Compote from Taste of Pace
4 comments:
If you're still passovering- you should check out my orange pomegranate almond cake recipe on my blog- such a crowd pleaser!
Happy Passover!!
Pace--Your cake looks wonderful. I've added it to my list of Passover recipes.
Doug--Thanks! And the same to you.
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