Fuzzy Patates douces
Intelligent as I am, it did actually take me until a few days ago to realize that sweet potatoes are orange, so mashed sweet potatoes would also be orange. Yeah, I know this kind of sounds like a cop-out, but the Boy left yesterday and I'm here with the Best Friend, or Brother, so I didn't want to do too much experimental cooking. Also, it was the Brother who took the photo, so don't blame me that it's fuzzy. And it would have been more orange if we hadn't mashed it with the skins.
Without further ado, here's my mashed yams, which, by the way, are Kosher for Passover even though I didn't happen to make them until after the holiday. And I promise I'll be better about the next IMBB.
Les patates douces fondantes
2 Sweet Potatoes
3 tablespoons Butter, melted
Salt and Black pepper
Pinch grated Lemon zest
1/2 teaspoon ground Cinnamon
Generous pinch Brown Sugar
Preheat oven to 200 C. Poke several holes in Potatoes with the tip of a knife and place in a pan in the oven. Bake until tender, about 60-75 minutes. Remove from oven. Mash with a fork (with or without skins, as you desire). Add Butter, Salt, Pepper, Lemon zest, Cinnamon and Brown sugar. Continue mashing until smooth all over. Serve warm.
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