Sunday, July 02, 2006


Not too long ago, Slashfood had a series on sushi. I'm a big fan of sushi and sashimi, but I always just get a combination plate rather than pick out specific roles. But when we returned to our favorite sushi place, Natori, I knew it was time to try something new.

We began with an order of Broiled Alligator in Ginger Sauce. Natori is actually known as being one of the few restaurants in New York to serve Alligator, the one animal I'm terrified of. Not only does it taste delicious, especially in the Ginger Sauce, but it's also extremely satisfying to know that this is one reptile that won't eat me. Aren't I terrible?

I ordered two sushi rolls and one kind of sashimi. What I love about Natori, rather than other sushi restaurants, is that when you order sashimi, rather than one small piece of fish, you are presented with a small pile of three or four. The sashimi I ordered was Hirame, a light white fish that is usually flounder but, at Natori, was fluke. It was beautifully seasoned and very mild--best to eat it all first! I then moved on to a special, Fatty Tuna and Scallion Roll. Fatty Tuna, or Toro, is one of my favorite kinds of sushi and this roll was the best. The Tuna is rich and sweet and the scallions are spicy, providing a perfect counterpoint. My final roll was one I'd never had before--a Salmon Skin roll. A little too salty for my tastes, I did enjoy how crunchy it was. All in all, it was a well-rounded selection.

The Boy is much more accustomed to ordering sushi this way, so he had no trouble picking his dishes. One of his perennial favorites is a Spicy Tuna roll and this one did not disappoint, being extremely spicy, but still with that nice, rich tuna. Like me, he had a Fatty Tuna and Scallion roll. And, finally, an Unagi, or, Eel, roll. The best Eel roll he's ever had, it's served almost warm, with a heavy smoky flavor that still doesn't overpower the eel. It's delectably moist, but still crunchy on the outside. I, who had never had eel before, completely agreed.

58 Saint Marks Place
New York, NY 10003

and and and


Anonymous said...

stop tantalizing me and tell me what you ate

Lady Amalthea said...

I apologize; very busy these days. I'll write this one up soon.

Jeanne said...

Hi Lady Amalthea

I wanted to e-mail you but couldn't find an address on the site. Just wanted to let you knwo that the End of Month Egg on Toast Extravaganza is running again - here is the announcement:

Thought you might like to join us again - the theme is tabloid headlines which should be fun!