Quesadillas d'aioli, tomates et mozzarella

Three beauties of one gender.
Put eggs in the blender--
Too much oil, we need a mender!
You can add another yolk,
You can make a joke.
You can sip a glass of Coke
Or call your folks
And give a poke.
Add some tomatoes and some cheese
And broil it in the oven, please.

And voila my Doctor Seuss parody which the crazy Cook Sister! requested for this month's EoMEoTE. Unfortunately, we didn't find a mender for my liquidy aioli, so we drizzled it on our tortillas instead of smearing it on like mayonnaise. They were still delicious!

Next time, I would use one lemon, instead of two and considerably less olive oil. I have included the recipe I believe would work perfectly.

Quesadillas d'aioli, tomates et mozzarella

Aioli

3 Egg Yolks
1 cup Olive Oil
Juice of 1 Lemon
4 cloves Garlic, peeled
Salt and Cracked Black Pepper

Beat Egg Yolks in blender. If possible, depending on your blender, add Olive Oil while blender is on. If not, add it slowly, combining it and the Egg Yolks fully before adding more. When thick, add Lemon Juice and Garlic. Beat again, until Garlic is finely chopped. Season to taste with Salt and Pepper.

Quesadillas d'aioli, tomates et mozarella

8 Whole Wheat Tortillas
Aioli
4 Roma Tomatoes, chopped
Generous amount Mozarella, broken into 20 hunks
Salt and Cracked Black Pepper

Pre-heat broiler. Spread 4 Tortillas with Aioli. Place Tomatoes on top, spreading around evenly. Add 5 pieces of Mozzarella to each Tortilla. Add Salt and Pepper to taste. Top each with another Tortilla. Broil for 5 minutes, or until cheese is melted. Serve warm.

recipe + EoMEoTE + Vegetarian