tag:blogger.com,1999:blog-11772053.post6595168153453998182..comments2024-02-23T01:11:29.781-05:00Comments on Noshes, Thoughts & Reves: Fast and Easy Passover Cooking: Asparagus with Parmesan ButterUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11772053.post-75334176198098584582011-04-30T16:34:52.899-04:002011-04-30T16:34:52.899-04:00I think the Parmesan was the clincher -- added jus...I think the Parmesan was the clincher -- added just the right amount of kick. Though some piment d'espelette wouldn't be so bad either!Lady Amaltheahttps://www.blogger.com/profile/00223969027748369849noreply@blogger.comtag:blogger.com,1999:blog-11772053.post-65647707090509871422011-04-25T20:16:58.686-04:002011-04-25T20:16:58.686-04:00That's hilarious! 2 days ago the demo at TJ...That's hilarious! 2 days ago the demo at TJ's was grilled asparagus with garlic and herb butter! I'm sure yours is better, though ;)Anonymoushttps://www.blogger.com/profile/12476378124029717912noreply@blogger.com